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Summer School "Ecology and Society: Frontiers and Boundaries" / 3 - 7 June 2019

Ecosystems societies Climate change Forests Hydrosystems Atmosphere Biodiversity Agrosystems Pressures Impacts Modelling Pollution Ecotoxicology Biogeochimical cycles Ecology Adaptability
Tasting
Tasting
Field trip 2015 - Château Suduiraut, Crédits photo LabEx COTE
Field trip 2015 - Château Suduiraut, Crédits photo LabEx COTE
Boat trip
Boat trip
Biogeochemical cycles of disrupted ecosystems
Biogeochemical cycles of disrupted ecosystems
Cellars
Cellars
Crédit LabEx COTE
Report by students
Dune du Pyla
Dune du Pyla
Dune du Pyla
Dune du Pyla
Dune du Pyla
Dune du Pyla
Class room - Crédits photo LabEx COTE
Class room - Crédits photo LabEx COTE
Field trip - Salles
Field trip - Salles
Class room - Crédits photo LabEx COTE
Class room - Crédits photo LabEx COTE
Cellars
Cellars
Round table on global change
Round table on global change
Vineyards
Vineyards
Field trip - Salles
Field trip - Salles
Field Trip
Field Trip
Conference room
Conference room
Ecosystems services
Ecosystems services
Field trip - Salles
Field trip - Salles

Jérémy LOBRY

Last update Wednesday 30 July 2014

Junior researcher - Irstea Bordeaux - jeremy.lobry@irstea.fr

I am a junior scientist at Irstea in the "Aquatic ecosystem and global change" research unit. I am currently head of the “Functioning of Estuarine Ecosystems – FEE” research team. Even if my initial cursus was in fisheries ecology, I now focus on aquatic food webs, and, in particular, estuarine and coastal aquatic food webs. These systems, naturally stressed by strong morphological, hydrodynamics and sedimentary constraints, ecological communities are naturally characterized by features of low biodiversity. However, estuarine ecosystems are, at the same time, associated with many ecological functions, including a high biological production.

This leads to questioning the link between biodiversity and ecosystem processes in estuaries in order to address the difficulty to disentangle the effects of anthropogenic stress and natural constraints. In this context, my main purpose is to combine both community and ecosystem ecology through food web analysis and modeling in order to construct functional indicators of coastal and estuarine ecological status.