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Summer School "Ecology and Society: Frontiers and Boundaries" / 3 - 7 June 2019

Ecosystems societies Climate change Forests Hydrosystems Atmosphere Biodiversity Agrosystems Pressures Impacts Modelling Pollution Ecotoxicology Biogeochimical cycles Ecology Adaptability
Crédit LabEx COTE
Report by students
Field trip - Salles
Field trip - Salles
Cellars
Cellars
Visiting Bordeaux
Visiting Bordeaux
Field trip - Salles
Field trip - Salles
Classroom - Crédits photo LabEx COTE
Classroom - Crédits photo LabEx COTE
Vallée du Ciron - Crédits photo LabEx COTE
Vallée du Ciron - Crédits photo LabEx COTE
Welcome !
Welcome !
Commodifying ecosystemic services
Commodifying ecosystemic services
Field trip - Salles
Field trip - Salles
Vineyards
Vineyards
Visiting Bordeaux
Visiting Bordeaux
Evening
Evening
Vineyards
Vineyards
Forests week
Forests week
Group - Crédits photo LabEx COTE
Group - Crédits photo LabEx COTE
Forest trip
Forest trip
Round table - Crédits photo LabEx COTE
Round table - Crédits photo LabEx COTE
Forest Trip - Crédits photo LabEx COTE
Forest Trip - Crédits photo LabEx COTE
Fieldtrip Ciron - Crédits photo LabEx COTE
Fieldtrip Ciron - Crédits photo LabEx COTE

Gregory GAMBETTA

Last update Wednesday 30 July 2014

I was born and raised in northern California where I received an undergraduate degree in Molecular and Cellular Biology and a PhD in Plant Biology, both from UC Davis. My previous experiences have included working as researcher, science-policy advisor, and educator. Through my work I have been recognized as a Fulbright scholar, U.S. NSF award recipient, and California Council on Science and Technology fellow. Currently, I am a professor of viticulture working as part of both Bordeaux Sciences Agro and the Institut des Sciences de la Vigne et du Vin.