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Summer School "Ecology and Society: Frontiers and Boundaries" / 3 - 7 June 2019

Ecosystems societies Climate change Forests Hydrosystems Atmosphere Biodiversity Agrosystems Pressures Impacts Modelling Pollution Ecotoxicology Biogeochimical cycles Ecology Adaptability
Round table - Crédits photo LabEx COTE
Round table - Crédits photo LabEx COTE
Class room - Crédits photo LabEx COTE
Class room - Crédits photo LabEx COTE
Cellars
Cellars
Commodifying ecosystemic services
Commodifying ecosystemic services
Evening
Evening
Cellars
Cellars
Hôtel Chateau Latour - Crédits photo LabEx COTE
Hôtel Chateau Latour - Crédits photo LabEx COTE
City trip - Crédits photo LabEx COTE
City trip - Crédits photo LabEx COTE
Visiting Bordeaux
Visiting Bordeaux
Field Trip
Field Trip
Evening
Evening
Vineyards
Vineyards
Group Picture - Crédits photo LabEx COTE
Group Picture - Crédits photo LabEx COTE
Visiting Bordeaux
Visiting Bordeaux
Visiting Bordeaux
Visiting Bordeaux
Field trip - Salles
Field trip - Salles
Forest Trip - Crédits photo LabEx COTE
Forest Trip - Crédits photo LabEx COTE
Visiting Bordeaux
Visiting Bordeaux
Forest trip
Forest trip
Vineyards
Vineyards

Jérémy LOBRY

Last update Wednesday 30 July 2014

Junior researcher - Irstea Bordeaux - jeremy.lobry@irstea.fr

I am a junior scientist at Irstea in the "Aquatic ecosystem and global change" research unit. I am currently head of the “Functioning of Estuarine Ecosystems – FEE” research team. Even if my initial cursus was in fisheries ecology, I now focus on aquatic food webs, and, in particular, estuarine and coastal aquatic food webs. These systems, naturally stressed by strong morphological, hydrodynamics and sedimentary constraints, ecological communities are naturally characterized by features of low biodiversity. However, estuarine ecosystems are, at the same time, associated with many ecological functions, including a high biological production.

This leads to questioning the link between biodiversity and ecosystem processes in estuaries in order to address the difficulty to disentangle the effects of anthropogenic stress and natural constraints. In this context, my main purpose is to combine both community and ecosystem ecology through food web analysis and modeling in order to construct functional indicators of coastal and estuarine ecological status.